A Personal Consultation With Our Senior Chemist, Roger Legg, Regarding Your Food Product And The Nutrient Values You Are Trying To Accomplish With A Recipe Modification
Turnaround is based on your availability. We are available 7 days a week from 9:00am to 9:00pm PT.
Often times food manufacturers will need help with recipe modifications for their food products. Through our experience in working with food producers and nutrition requirements, we are able to help provide proven recommendations to achieve improved levels of key nutrition components.
To keep pace with the increasingly health conscious consumer, we can provide ingredient options to recipes to improve nutritional value – without compromising taste and quality.
We can also make recommendations for certain preservatives to extend the shelf life of your food product.
Whether you are seeking an alternative preservative, reducing trans-fat levels, changing the sodium content – we can help with your recipe modifications.
Throughout the entire process, our lab experts are here to answer your questions 7 days a week.