CALL US 7 DAYS A WEEK AT 877.753.6631
Contact |  News |  Media

Food Safety

Food Safety Testing

How It Works

Ordering your Food Safety Testing is easy. When you are ready just follow these 4 easy steps....

select payment

Select Payment

When you are ready to order, just add your
quantity to the shopping cart and check out on
our secure website.

Or, if you'd prefer one of our team members
can take your payment over the phone

complete form

Fill out Lab Information form

After we receive your payment, we’ll email you our Lab Product Information Form.

Please fill out the form and include it with your samples. Click here to see an example.

send samples and completed form

Ship your Samples and Form

You will need to ship 4 to 5 oz of finished product to our lab (address provided)

Fedex or UPS / 1 or 2 day air
No glass containers, please
If refrigerated, pack with cold packs
Include your completed Lab Information Form.

We email results

We’ll email your results
and explanation.

You’ll receive a lab report showing your results at the end of each testing point and an explanation provided by our staff Microbiologist.

Please allow 10 business days.

QUESTIONS? If you have questions at any time during the process, just give us a call 7-days-a-week!

What You Get for $250

food safety testing and report

Food Safety Testing & Report

We conduct a complete food safety test of your product in our certified lab. You will receive your results report in a PDF file.

explanation of results

Explanation of Results

Our staff Microbiologist will provide an explanation of your findings, making your lab report easy to understand.

Some of Our Happy Clients:

rockstar energy drink Paradise Bakery and Cafe Chiquita Golden Edibles Keylime Redbrick Pizza Cafe Dr. Oz Show Dirt Road Gourmet

Frequently Asked Questions and Answers

How is this different than a shelf life test?

This test is a one-time test done on a sample you provide – not timed intervals, such as for shelf life testing.

Why is a food safety test important?

While cooking and proper preparation of food eliminates most bacteria and viruses, toxins produced by contaminants may not always be destroyed by heating or cooking the contaminated food. The food safety test tells you if the food is safe to eat.