100% Accurate Food Safety Testing For Dangerous Microbes, Done In Our Certified Lab
Turnaround time is approximately 10 business days from the time our lab receives your samples.
Food safety tests are done to ensure your product is edible using microbiological analysis. Depending on the ingredients in your recipe, we’ll recommend which microbes to test for. Some of the most common microbes tested for are:
Escherichia coli (E. coli)
We do not test for pathogens or food that has been intentionally contaminated. Food safety tests are done to prevent food poisoning outbreaks and so the food needs to be tested under normal conditions.
To conduct this analysis you would ship a sample of your food product to us and we will perform the test. Please see below for more details on ‘How it Works.’
You will receive a report from our lab with your results and an interpretation of the report from our staff Microbiologist explaining your results.
Throughout the entire process, we are here to answer your questions 7 days-a-week!