Our Team Members
Co-founder and Senior Nutrition Chemist
Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry
SHARON VESSELS LEGG
Co-founder and Director of Sales and Regulatory Issues
Sharon manages all aspects of the RL Food Testing Laboratory website and sales activity, as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling across
Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry, is currently working on his Master of Science in Microbiology and Pathobiology.
Director of Food Labeling Division
Bridget manages the Nutrition Fact Label Division for RL Food Testing. As Director of our Label Division, she keeps our company up to date on FDA issues and label compliance issues that may affect our customers.
Director of Human Resources
Lennie heads up all Human Resources functions at RL Food Testing. She is a graduate of the University of Michigan and received her MBA from Lesley University in Massachusetts.
MARYBETH FERRANTE, R.D.H.
Director of Marketing
Marybeth holds a Bachelor of Science from Grand Rapids College and has an extensive background in the field of dental medicine, oral pathology and periodontology.
EMILY FONNESBECK, RD, CD, CLT
Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University...