Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry and spent his entire career working in the pharmaceutical and food industry.
With over 25 years of experience as a chemist, he is well suited to assist clients with food testing and analysis, nutrition fact panel development, advice and service on USDA applications and UPC bar code development on food products suitable for pet and human consumption.
Prior to founding RL Food Testing Laboratory, Mr. Legg was a chemist for well-known biomedical and pharmaceutical companies such as MP Biomedicals, ICN Pharmaceuticals and Pantex. Roger has a degree in Psychobiology, with a strong emphasis in Biochemistry and Organic Chemistry from the University of California, Los Angeles.