In the complex and comprehensive area of FDA regulations, understanding the distinctions between different sections can be the key to compliance and the production of safe products for consumers. Two essential parts in the Code of Federal Regulations that often get discussed in the realm of food and dietary supplements are 21 CFR 117 and 21 CFR 111. While both play crucial roles in ensuring product safety, they serve different areas of the market.
Title 21, Part 117, commonly referred to as 21 CFR 117, deals with “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.” At its core, this regulation aims to ensure that human foods are produced, packed, and held in a manner that ensures their safety and compliance with hygiene standards.
Highlights of 21 CFR 117 include :
21 CFR 111, “Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements,” zeroes in on the specific requirements for dietary supplements. Its goal is to ensure that dietary supplements are produced in a quality manner, preventing adulteration and ensuring accurate labeling. The FDA is especially interested when manufacturers make claims about their product related to weight loss, sexual enhancement or nutrition.
Key components of 21 CFR 111 encompass :
While there is an overlap in the intent of both regulations – ensuring product safety – the nuanced differences lie in their scope and details. For manufacturers, distributors, and other stakeholders in the food and dietary supplement sectors, understanding the specifics of both 21 CFR 117 and 21 CFR 111 is paramount. Compliance is not just about adhering to regulations; it’s about ensuring the safety and well-being of consumers. By understanding the nuances between these two sections, businesses can better navigate the regulatory landscape and maintain the highest standards of product safety.
Dietary supplements, as products that people consume for health benefits, have their unique challenges, from ensuring that they contain the correct ingredients in the right amounts to ensuring no contaminants or adulterants are present. 21 CFR 111 ensures that supplements meet these specific challenges.
On the other hand, 21 CFR 117 addresses a broader range of foods and emphasizes risk-based preventive controls, focusing on a more comprehensive approach to food safety that takes into account the many different types of products and processes in the food industry.
In the intricate web of regulations that govern the dietary supplement industry, navigating the complexities of compliance can often be overwhelming for manufacturers. This is where professional partnerships become invaluable.
While 21 CFR 117 focuses on general human food, 21 CFR 111 specifically governs the manufacturing and handling of dietary supplements. Manufacturers and stakeholders in the dietary supplement industry should familiarize themselves with these regulations to ensure compliance and safeguard public health. Partnering with trusted lab partners can provide the services you need to be in compliance with government regulations and, in most cases, retailer requirements.
The post Dietary Supplement Regulations: 21 CFR 117 vs 21 CFR 111 appeared first on RL Food Testing.
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