Roger Legg, Senior Chemist, authored an article titled, “FDA’s New Guidelines for Added Sugars on Food Labels,” which appeared on Food Technology’s ePerspective website. MORE >

Food Technology Magazine October, 2015

Roger Legg, Senior Chemist, provides insight for an article, titled “Food Labels: Defining a New Narrative,” by Toni Tarver, that was published in Food Technology Magazine. Here is a readable PDF of that article. MORE >

Roger Legg, Senior Chemist, authored an article titled, “Added Sugars on Food Labels: FDA’s Proposed Guidelines,” which appeared on Food Quality & Safety’s website. MORE >

Roger Legg, Senior Chemist, was quoted in the Wall Street Journal’s article “With Fast Food, It’s Tough to Sort the Beef from the Chaff”. MORE >

Roger Legg, Senior Chemist, recently teamed with the Dr. Oz Show as their independent laboratory resource and provided Food analysis for their recent show “The Real Deal with Fast Food Calorie Counts” where we analyzed 10 fast food meals for calorie and fat content. SEE VIDEO >