If you are a beverage manufacturer, you know that having accurate, compliant labels for your products is essential. In the United States, there are different labeling regulations for alcoholic beverages depending on the Alcohol by Volume (ABV) content. This article will help you understand the labeling requirements for beverages containing alcohol and the differences between FDA and TTB labeling compliance.
FDA Labeling Requirements for Alcoholic Beverages
The Food and Drug Administration (FDA) oversees the labeling of food and non-alcoholic beverages in the United States. For alcoholic beverages, the FDA’s jurisdiction extends to products with an alcohol content of less than 7% ABV. If your beverage contains less than 7% ABV, it must have an FDA-compliant nutrition label.
To ensure that your label complies with FDA regulations, it must include the following information:
TTB Labeling Requirements for Alcoholic Beverages
For beverages with an alcohol content of 7% ABV or higher, the labeling process falls under the jurisdiction of the Alcohol and Tobacco Tax and Trade Bureau (TTB). These products require a non-FDA compliant label and must go through TTB approval. TTB labeling requirements differ from FDA regulations and may include information on alcohol content, health warning statements, and other specific requirements depending on the type of alcoholic beverage.
To ensure that your label complies with TTB regulations, it must include the following information:
Understanding the labeling requirements for your alcoholic beverage is crucial for compliance with both FDA and TTB regulations. Depending on the alcohol content of your product, you will need to follow the specific guidelines for FDA-compliant nutrition labels or TTB approval. Ensuring that your labels meet these requirements can prevent costly delays and help you maintain a positive reputation in the industry.
The post Understanding FDA and TTB Labeling Requirements for Alcoholic Beverages appeared first on RL Food Testing.
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